Description
Beautiful and authentic to our heritage, each knife in our Rosewood collection is truly a work of art. The wellbalanced handles and high-quality, lightweight European stainless steel blades have been hallmarks of our cutlery for 130 years and yet are an intelligent, modern alternative to heavier cutlery. They are the perfect addition to any kitchen countertop.
Perfect for slicing, dicing, and mincing, this Santoku Knife combines features of both a chef's knife and a cleaver. The wide blade is perfect for scooping sliced or chopped ingredients off the cutting board and transferring them into a pot or bowl. The triad of abilities this knife possesses makes it a must-have for every home chef.
Specifications and Features:
- Wellbalanced Rosewood Handles
- Perfect For Slicing, Dicing And Mincing
- Lightweight European Stainless Steel Blade
- 7" Blade Length
- Natural And Stainless Steel Finish
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