Weston 02-0000-W 4 Oz. Pink Curing Salt

This Weston 02-0000-W 4 oz. pink curing salt is a must-have when making sausage, jerky, and cured meat, especially when you're using wild game. It's perfect for hunters, butcher shops, and meat departments. Curing salt is a mixture of salt and sodium nitrite, which works to slow spoilage and prevent botulism. Not only does curing salt maintain the meat's color and flavor, it also helps inhibit the growth of E. Coli and other bacteria that cause illnesses. This curing salt #1 contains 6.25% sodium nitrite. It has a slightly tinted color so it is not confused with regular table salt. Just a small amount of this pink curing salt will do the trick, as you only need to use 1/8 to 1/4 teaspoon per pound of meat. Safely prepare wild game, preserve your foods, and reduce bacteria growth with this Weston pink curing salt!

Specifications and Features:

• Perfect for sausage and jerky
• Use 1/8 to 1/4 teaspoon per pound of meat
• Inhibits the growth of bacteria in meats
• Maintains the meat's flavor and appearance
• All natural and preservative free
• Contains no MSG